Welfare Aspects of Pig Rearing (Agriculture)
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Welfare Aspects of Pig Rearing (Agriculture) by D. Marzichting

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Published by European Communities .
Written in English


  • Swine Production,
  • Science/Mathematics

Book details:

Edition Notes

ContributionsD. Smidt (Editor)
The Physical Object
ID Numbers
Open LibraryOL12907241M
ISBN 109282573117
ISBN 109789282573112

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The Victorian Standards and Guidelines for the Welfare of Pigs (Pig Welfare Standards) recognise that the basic requirement for the welfare of pigs is a good husbandry system, managed by trained and skilled stock-people. The specific needs of pigs are: readily accessible, appropriate and . books. The handbook provides useful information and possible measures to address the main challenges of animal health and welfare in organic pig production: •Fertility problems •Diarrhoea •Respiratory problems •Injuries •Other health and welfare problems Each chapter is . the practical knowledge of farmers to outline key ways to achieve good pig welfare. The book includes case studies from 25 farms from across the world. Compassion in World Farming does not endorse all the practices employed on these farms. Farms were included because they were demonstrating good practice in at least part of their system. This fully illustrated manual provides essential and up-to-date information for successful pig keeping. Topics covered include getting started, breeding for future generations, making the most of nutrition, management, the breeding sow, raising piglets, market considerations, and pig health matters.

Twelve welfare consequences the pigs can be exposed to during slaughter were identified: heat stress, cold stress, fatigue, prolonged thirst, prolonged hunger, impeded movement, restriction of movements, resting problem, negative social behaviour, pain, fear and respiratory distress. improved pig farming practices, better markets and increased household incomes, AFrII constituted a team of researchers to produce this manual. It is meant to guide our farmers engaged in rearing of pigs using the Deep Liter System commonly known as Fermented Bed Technology (FBT). The. pigs in Klinë/Klina. Implementation of a training program for pig breed-ers in cooperative on pig slaughtering and processing techniques. Study visit to Emilia Romagna Region (Italy) and ob-servation of slaughter and pig farming techniques for pig farmers in the cooperative. Provision of technical and financial assistance to pig. Farmer's Hand Book on Pig Production (For the small holders at village level) European Comission. Rearing motherless piglets 28 Feeding program 29 Feeding program for orphan piglets 29 The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, and Tibetan, Tamworth and Meishan breeds and.

  Animal health and welfare aspects of different housing and husbandry systems for adult breeding boars, pregnant, farrowing sows and unweaned piglets ‐ Scientific Opinion of the Panel on Animal Health and Welfare. European Food Safety Authority . In book: The Welfare of Pigs, Chapter: 10, Publisher: Springer, Editors: Jeremy N Marchant-Forde, pp there is a raising concern in society over the application of good livestock.   In relation to pig welfare, it has commonly been found in stated preference studies that consumers have a positive attitude to increased welfare for pigs, and in particular outdoor production systems and systems allowing the pigs more space (Dransfield et al., , Lassen et al., , Mayfield et al., , Mørkbak et al., , Norwood and Lusk, , Tawse, , Taylor . operation includes some or all of the breeding, rearing and management of cattle intended for production of milk. Article Scope This chapter addresses the welfare aspects of dairy cattle production systems. Article Commercial dairy cattle production systems.